Leto: Impact of weather conditions and drought stress on quality and sensory properties of the olive oil with determination of primary metabolites
Project Title: Impact of weather conditions and drought stress on quality and sensory properties of the olive oil with determination of primary metabolites
Project Code: BI-ME/16-17-027
Head of the Project: PhD Miklavčič Višnjevec Ana
Project Coordinator: University of Primorska, Faculty of mathematics, Natural Sciences and Information Technologies, Slovenia
Organisation: University of Montenegro, Biotechnical Faculty, Montenegro
Financing: Slovenian Research Agency (ARRS)
Research activity: 4.03 – Biotechnical sciences / Plant preduction
Period: 1.1.2016 -31.12.2017
